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Kaizan Shinkoiwa

About

  • 3.9 ( 21 reviews)

Cuisines

  • 🍣 Japanese
  • 🍜 Asian

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3.9
21 reviews
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うめ
2018-11-18 on google

There is a rich body and light.A good point is leeks made with sesame oil.He / she puts one char siu because there is child, is kind (^ ω ^)The shop is shiny and clean!

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チュウ太郎
2018-08-17 on google

The char siu is thick and delicious!The clerk may be excited!Noodles are usually soft when ordered, so it is recommended to order harder.

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kane kaise
2018-06-14 on google

It may be light in the middle.Correspondence of the staff is good.

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何某剛
2018-05-25 on google

The other day, when I went to Chiba, one of the things I was wondering about was the main store.It is a former ramen shop and has taken over the taste of the ramen shop.Especially the green onion ramen is the best, and the ramen that has raised its name is full of white onion seasoned with sesame oil.So I asked Kaizan Ramen for a soft-boiled egg and a set of green onions.The soup is non-emulsifying, lighter than expected, and elegant compared to a ramen shop.I can go to the light quite well, so even women can go there.The rice goes well w

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ã‚„ã‚“ã‚‚ã‚‚
2018-05-10 on google

I have been going to the head office all the time, but I finally went to know that I did not know that I could have made it into Shin - koiwa. We ordered the usual green onion ramen. After all it is delicious. The feeling taste was deep, it was my taste. The person we went with ordered a green onion so we got a little soup, but it is delicious after all. Since I ate it after a long time I have drunk too much soup. The shop clerks were nice with a good customer service as usual. I will go again!

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hiroko s
2018-04-15 on google

It was a very light ramen that I thought was sloppy and surprising. The correspondence of the clerk is also good ✨

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U 8
2018-02-23 on google

I think that it was certain that it ate "Kanan leek stew". Ramen itself was very tasty! But I was concerned that the barbecue is hard. It is luxurious with thick cuts ...The table was beautiful and the store clerk was also good!Just next time I will not ask for char siu noodles

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秀恭
2018-01-06 on google

I recommend it to my clients and have eaten it.The pork bone and salty soup was a habit.The pork is also thick and responsive.The seasoning of leeks is also good.I want to go again, but the house and the exit of the station are opposite.

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ko ca
2017-10-08 on google

At the Nishifunabashi store, the ramen tastes good but I'm not good at waiting for people waiting right after eating ... It was nice to calm down and eat without that. Leek and char siu were both delicious and I wanted to use them again. The ramen was good, but I also want to try onion bowl.

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a sato
2017-10-06 on google

A famous store popular around Funabashi.It was a good memory to eat in Nishifunabashi. In Shin-Koiwa in the ramen battlefield, there are not enough lines, but visitors are not limited in time.Delicious soup is delicious.The balance of char siu is perfect. Is it a rasho system? It is very useful because there are times when you want to eat asexually! I will come back again.

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ぷにぷにぷにすけ
2017-06-12 on google

Compared to Nishi-Funabashi, the soup, the green onion, and the charyu-pasapasa are deducted.The taste itself is not bad.Because the store has not been opened so much, it is beautiful.I'm expecting it from now on.

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かずみ0425
2017-05-19 on google

Delicious whenever you comeThe char siu is a refreshing soup that feels hot and hardly feels back fat! I like it

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伸一瀬賀
2017-05-06 on google

I first came to visit because I was concerned about it. I ordered Kanzan ramen, dumplings and rice, there were a lot of green onions, crispy ♪ I can not afford to like leek ♪ The back oil was also floating considerably, but the impression that it is not so persistent and it has a little more impression .There were two sliced ​​salad pies, but it does not feel like melting it unless you put it in soup. If you eat it from a barbecued pork, you may feel that it is slightly hard.I put a little garlic in the ramen, but it was a while I wished as I had planned on the day before the break.It is good that water is self-service, but I thought it would be nice if there was a water pitcher.

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横川賢一
2017-05-03 on google

Order green onion ramen. Moderate back fat and leek texture will enhance your appetite.It's not rich, it's not as strong as it is, but it's a taste you'll want to eat occasionally.

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ぷりん
2017-03-25 on google

Kanzan Ramen Naka Sakadai noodle hard, Nori Topping Order!Visual and taste are exactly rasho style!delicious! ! !I can not stand this green onion too delicious!Just regret that the noodles of the noodles hardened quite loose! It was incredible!People who like hard skins may want to make it clattering!(I have not confirmed what I will do *)

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矢島俊介
2017-02-17 on google

The red sign is a symbol of deliciousness 🍜I went to "Ramen Kaizan" in Chiba 😁The red sign is characteristic, even from a distanceYou can find it! !!And the main ramen isLeek is characteristic 👍Since the sesame oil etc. are well seasoned,It mixes with ramen for the best taste! ️And soup and noodles with back fat,The thickness of the char siu also makes it even more delicious 😋By all means, please go to eat ☆

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秋月宏之
2016-09-23 on google

I received Kaizan ramen. The char siu seems to be popular, but I felt a little bit sour. There are too many green onions. The soup was very delicious. I guess normal ramen is better.

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Hidetoshi Oya
2016-07-22 on google

Kanaan ramen, it was delicious 😋The noodles are medium thick straight and soup is a bit pleasant pork bone soy sauceSince it was after moving the body, I wish I asked for a dark eye with a little more guts.

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Atsushi Endo
2016-05-20 on google

Lasho soup and leeks with sesame oil should be correct. Naturally the compatibility with garlic is also the best.Cleanness is also in good condition.Ramen that you want to eat at Shinkoiwa.

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森岡義文
2016-04-18 on google

Back oil Chatcha system There are many shops to be leaning heartburn stomach but here is okay 😄👍

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福間浩之
2016-04-01 on google

After getting tired or wanting to eat rasho-style negi ramen, get off. To Kaizan Shinkoiwa store. Don't hesitate to choose Kaizan ramen 880 yen + small rice 100 yen. At other ramen stores, ramen rice is endured, but small rice is a must-have item. Because you have to eat a lot of gray hair onions, soup and soup. Seeing the ramen that arrived makes me happy. Imagine the taste of pork bone and the spiciness of leek, and saliva overflows. The thickness of the noodle and the thickness of the white hair leek are just right. Good texture. Back fat is moderately entangled. After all, Kaizan is delicious. Make original rice in half-eaten place. Add soy sauce and garlic to the soup and change the taste. Move the remaining leek onto the rice. Then stir over the soup. Finally, complete the noodles. it's happiness. Satisfaction with satiety. Conquered 3 Kaizan stores at Shinkoiwa Store. It was a feast while feeling full.

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